I haven’t made peanut butter balls for YEARS so I pulled out my grade school recipe book again and found my trusted recipe.
I had leftover PB and Rice Krispies from christmas… well, plus leftover icing sugar and chocolate from the gingerbread house…
I’m still a bit of a mess when it comes to dipping things in chocolate. They don’t look nice at all… Anyone have any tips?
Oh well. They taste great!
2 Tbsp butter – room temperature
1 cup peanut butter
1 1/4 cup icing sugar
3/4 cup rice krispies
chocolate for dipping
Stir the butter and peanut butter together.
Add icing sugar and stir. Add in rice crispies. mix again.
Roll into ±1″ balls and store in fridge for a couple hours or they will be way too soft to dip in the chocolate.
I’m not sure how much chocolate I used, but about 4oz would be a reasonable estimate. I melted it in a small stainless steel bowl over a little pot of hot water.
After coating in chocolate, place on wax paper covered tray and return to fridge until ready to serve.